Talia Makina Talia Makina Talia Makina Talia Makina Talia Makina
  • Talia Makina
  • Talia Makina
  • Talia Makina
  • Talia Makina
  • SHORT-CUT PASTA LINE

    Ready to pack dry pasta is produced hourly capacity between 300 kg to 6000 kg with full automatic short cut pasta machine . Full automatic short cut pasta line’ s processing is continuously 24 hours and this system is available for big capacities production idea.

  • SEMI AUTOMATIC PASTA MACHINE (LINE)

    Ready to pack dry pasta is produced hourly capacity between 100 kg to 300 kg with semi-auto short cut pasta machine. Semi-automatic line has adjustable system. In case of it can be adjustable according to user needing. The product types are available for special pasta producing idea (gluten free pasta , flavor pasta etc.)

  • FULL AUTOMATIC SPAGHETTI MACHINE (LINE)

    Ready to pack dry spaghetti is produced hourly capacity between 300 kg to 1500 kg with full automatic long cut pasta machine . Full automatic long cut pasta line’ s processing is continuously 24 hours and this system is available for big capacities production idea.

  • SEMI AUTOMATIC SPAGHETTI MACHINE (LINE)

    Ready to pack dry spaghetti is produced hourly capacity between 100 kg to 300 kg with semi-auto short cut pasta machine. Semi-automatic line has adjustable system. In case of it can be adjustable according to user needing. The product types are available for special pasta producing idea (gluten free pasta , flavor pasta etc.)

  • Trabatto - Model : HM-D

    This unit prevents fresh macaronis from sticking together by using of heat and vibration which provided by high speed fans. Macaronis get final form in this unit by pre-drying system. Trabatto contains 3 floors which made by chrome sieves, and then forwards macaronis to dryer by using of

  • Cooler - Model: HM-C

    Warm macaronis which come from dryer are cooled in this unit by using of shocking system with the help of high speed cooler fans.

  • "Z" Type Elevator - Model: HM-Z

    These elevators allow carriage of macaronis to higher points without any damage by the help of special made buckets.

  • production centre heat