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TLA - 300 - S

SPAGHETTI PASTA MACNINE

TLA-S 300

         300 kg/h dry pasta produced ready to packing with this model. TLA 300 model pasta machine produces 7200 kg dry pasta daily to packing due to run 24 hours with non-stop.

SPAGHETTI PRODUCTION UNIT

         Pasta dough is produced with water and semolina and this mixture poured into the dough boat.Then, each of spaghetti is directed into die eyes on the vertical head.  In here, the pasta dough takes spghetti shape and it is sent stripper unit to start dryer passenger.

Technical Specification;

Flour feeding unit

Flour dosing with screw feeding

Water dosing unit

New model stainless steel Centrifugal Premixer ’’TLA-P’’

Stainless steel double mixer

3-cup capsulism

Lineal rectengular dies 

Heat unit 

Speed control reduction gears

Double rectengular die

Press cylinders with diameter

Vacuum mixer

                                               THE SPREADER UNIT

      The spaghetti pasta get shape on die (mould) then, spaghetti is sent spreader unit. Spaghetti is hanged aluminium sticks in here to send dryer unit. The spaghetti length controlled automatically on the sticks with automation system. Later the sticks are sent ’’zone-1’’ to start drying passenger. Zone-1 is first unit in zones.   

SPAGHETTI PRE-DRYER ZONE-1

        Zone-1 made one tunnel and one stage for designing spaghetti pre-drying.The surface isolation provided polyester panels. These panels have completely opening system. All of this part skeleton made stainless chrome.

 

SPAGHETTI DRYER UNIT ZONE-2

          Zone-2 made one tunnel and three stage for designing spaghetti drying.The surface isolation provided polyester panels. These panels have completely opening system. All of this part skeleton made stainless chrome.

SPGHETTI DRYER UNIT ZONE-3

        Zone-3 made one tunnel and three stage for designing spaghetti drying.In this unit spaghetti pasta needs steam.This needing provided ’’system on / off’ option’’ automatically with automation system. The surface isolation provided polyester panels. These panels have completely opening system. All of this part skeleton made stainless chrome.

 

SPAGHETTI DRYER UNIT ZONE-4 

      Zone-4 made one tunnel and nine stage for designing spaghetti drying.In this unit spaghetti pasta needs steam.This needing controlled automatically with ’’system on / off’ option’’ on the automation system. The drying process finish in this part. The surface isolation provided polyester panels. These panels have completely opening system. All of this part skeleton made stainless chrome.

SPAGHETTI COOLER UNIT ZONE-5

        Zone-5 made one tunnel and two stage for designing spaghetti cooling.The surface isolation provided polyester panels. These panels have completely opening system. All of this part skeleton made stainless chrome.

SPAGHETTI COOLER UNIT ZONE-6

        Zone-6 made one tunnel and two stage for designing spaghetti cooling, then dryer unit.The surface isolation provided polyester panels. These panels have completely opening system. All of this part skeleton made stainless chrome.

THE STRIPPER UNIT 

       Spaghetti pasta complete pre-dring, main drying, cooling processings then come stripper unit to gain final length. This unit have high revoulation circular knives. These knives have opposite rotation. The feeding bant transporter made rubber. Its structure is notch to carry spaghetti from feeding bant transporter to cutter discs.

THERMAL HEAT CONTROL CENTER

     All of temperature provided from thermal heat control center. Our company prepares sub-structure of line according to user preference.(Natural gas , Fuel Oil , Coil , Electricity).