A pasta production line is a fully automated system designed for enterprises seeking industrial-scale production.
It covers all production stages including dough preparation, extrusion, pre-drying, main drying, cooling, and packaging.
The system can be customized based on production capacity and pasta type, with a focus on hygiene, continuity, and product standardization.

The drying and conveying systems of each line differ.
Short-cut lines are designed for products like farfalle, fusilli, penne, and elbow pasta.
They use circular dies for shape variety.
Long-cut lines focus on spaghetti and similar products, requiring different drying and cutting systems.
Each line consists of distinct components and technical processes.

The main raw materials are flour or semolina derived from wheat.
These are mixed with water to form the pasta dough.
The quality of raw materials directly affects cooking resistance, color, and shape integrity.
Higher quality raw materials result in better structural durability and cooking performance.

Line capacity should be defined based on factors such as target market consumption habits, energy infrastructure, and labor conditions.
Capacity selection is crucial for operational efficiency, sustainability, and competitiveness.
It also directly affects return on investment and market positioning.

Completed production lines are shipped to their destination via land or sea transportation.
Customs clearance and logistics are handled by Talia Makina’s logistics department.
Each piece of equipment is packed in accordance with international transportation and safety standards.

The warranty begins after the on-site installation and successful test production.
Talia Makina provides a standard 24-month warranty.
During this period, technical support and spare parts are provided in accordance with contract terms.