1982

The foundation of our success was laid in the past. Our founder, Müftah UÇAK, began manufacturing pasta production lines with his knowledge and experience.

1998

The company achieved its first export, establishing its presence in international markets.

2001

Development of a locally produced spaghetti line began — one of the first engineering initiatives in Turkey for spaghetti systems.

2005

Production line designs were updated to match the cutting-edge technologies of the era. This modernization led to a significant increase in export volume.

2008

With innovations in automation, all stages of production began to be managed and monitored through computer-supported systems.

2011

The R&D process for Turkey’s first single-layer drying system for spaghetti lines was completed. This innovation was successfully implemented and gained notable recognition in the industry.

2014

The R&D process for Turkey’s first single-layer drying system for spaghetti lines was completed. This innovation was successfully implemented and gained notable recognition in the industry.

2017

Talia Makina proudly continued to play an active role in numerous global markets, delivering high-quality and efficient projects across diverse geographies.

2018

In response to increased production capacity and growing operations, the closed production area was expanded to 7,000 m².

2020

Within just one year, 18 different projects were successfully completed. Despite intense global competition, Talia Makina expanded its export network and continued to grow its portfolio of international references.

2021-2022

Despite the challenges posed by the COVID-19 pandemic, production and project activities continued uninterrupted.